eBooks
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E-Books

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ACM Digital Library

CABI Ebooks

Cambridge Books Online

Elsevier e-Books

As the leading provider of science and health information, Elsevier partners with experts around the globe to develop world-class content, offering over 20,000 eBooks that fuel discovery, drive innovation, and improve research outcomes. Elsevier eBooks allow researchers, students and professionals to access information conveniently and easily through PDF, EPUB, Mobi, and VitalSource formats.

Gale Virtual Reference Library

Wiley Online Library

Digital Resources for the Consortium of Engineering Libraries – Philippines (CELPh)

IG Library (201 Titles)

Springer eBooks (2011 publications)

Food Science Reference Module

Numbers at a glance

  • 2,400+ articles from 7 Elsevier Major Reference Works
  • 3,350 contributors
  • 16 editorial board members
  • 7,000 images

With continuously updated articles from the following Elsevier Major Reference Works:

  • Encyclopedia of Agriculture and Food Systems
  • Encyclopedia of Meat Sciences, 2nd Edition
  • Encyclopedia of Dairy Sciences, 2nd Edition
  • Encyclopedia of Food Microbiology, 2nd Edition
  • Encyclopedia of Food Safety
  • Encyclopedia of Food and Health, 3rd Edition
  • Encyclopedia of Grain Science, 2nd Edition
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